Firecracker barbecue, honey mustard, and teriyaki styles

Firecracker, Firecracker Alfredo, Romanoff, Alfredo, Butter Fettuccine, Primavera and Marinara

Au Gratin, Baked or Duchess Veloute

Fresh scallops are broiled or breaded and deep-fried

Two 5-6 oz broiled lobster tails served with hot melted butter and lemon

Large shrimp are broiled or breaded and deep-fried

Half rack of ribs are steamed then grilled, glazed with traditional barbecue, honey mustard, teriyaki or firecracker barbecue sauce

Served with sauteed fresh mushrooms

Captain's cut of USDA Choice top sirloin and 5 large shrimp that are broiled or deep-fried

Traditional barbecue baby back pork ribs, large shrimp that are broiled or deep-fried and chicken that is either grilled or deep-fried

Captain's Cut steer tenderloin is grilled and served with two cold water lobster tails

Fresh scallops, large shrimp and haddock fillet are all either broiled or deep-fried

Captain's cut of steer tenderloin and three stuffed scampi roasts

Chicken breast is grilled and set atop creamy garlic Alfredo sauce, fresh fettuccine and vegetables with grated fresh parmesan

Sea scallops are garlic broiled and set atop creamy garlic Alfredo sauce, fresh fettuccine and vegetables with grated fresh parmesan

Large shrimp are garlic broiled and set atop fresh fettuccine with fresh tomato, garlic and herb sauce with grated fresh parmesan

Chicken breast is grilled with marinara sauce topped with parmesan and mozzarella and served atop fresh fettuccine Alfredo

Large shrimp are stuffed with crab and cream cheese filling, wrapped in bacon and roasted, served with fresh fettuccine primavera and Bearnaise sauce

Stir-fry with oriental vegetables, glazed with teriyaki sauce and pineapple.

Lightly battered and tempura fried. Served with sauteed oriental vegetables, white rice and sweet and sour sauce.

Stir-fry with fresh oriental vegetables, glazed with a spicy hot garlic butter sauce and cashews.

Captain's cut steer tenderloin is grilled and seasoned with our own Cajun spice, crowned with bacon-wrapped fresh scallops. Served with choice of potato.

Sea scallops are wrapped in bacon and deep fried. Served with honey mustard sauce, Bearnaise and choice of potato.

Admiral's cut USDA Choice top sirloin is served with sauteed fresh bell peppers, onions and mushrooms, finished with fresh herb and garlic butter. Served with choice of potato

Captain's cut USDA Choice top sirloin is seasoned with black pepper, grilled and set atop fresh sauteed bell peppers, onions and mushrooms, finished with brandy mustard butter and accompanied with two stuffed scampi roasts. Served with choice of potato

Medallions of steer tenderloin are pan-seared, set atop fresh fettuccine Alfredo topped with melted twin cheeses and garnished with garlic-broiled shrimp.